ISO22716认证咨询个人健康与厂房的联系化妆品规范污染的风险

详情描述：

3.5.1.4 Eating, drinking, chewing, smoking or the storage of food, drink or smoking materials or personal medication in the production, control and storage areas should be avoided.

应避免在生产，控制，储存区域吃东西、喝水、吃口香糖、抽烟、储存食物，个人药品。

3.5.1.5 Any unhygienic practice within the production, control and storage areas or in any other area where the product might be adversely affected should be forbidden

.任何不卫生的行为都不能出现在生产，控制，储存区域或者对产品造成影响的区域

3.5.2 Personnel health 个人健康

Steps should be taken to ensure, as far as is practicable, that any person affected by an apparent illness or having open lesions on the exposed body surface should be excluded from direct contact with product until the condition is corrected or determined by medical personnel that the quality of cosmetic products will not be compromised
.任何适用的措施应该采取以确保病人和在皮肤暴露部位有开放性伤口的人员不得直接接触产品，直到情况改善或

者医疗人员确认后，这样才能确保产品不受影响

3.6 Visitors and untrained personnel 来访者和未被培训的人员

Visitors or untrained personnel should preferably not be taken into production, control and storage areas. If this is unavoidable, they should be given information in advance, particularly about personal hygiene and the prescribed protective clothing. They should be closely supervised.这些人不能进入生产，控制，储存区域，如果不得不进入，他们需要被提
前告知一些信息，特别是个人卫生和防护服规定。他们应被密切的指导。

4 Premises 厂房

4.1 Principle 原则

4.1.1 Premises should be located, designed, constructed and utilized so as:要定位，设计，建设和利用以：

a)to ensure protection of the product;确保产品防护

b)to permit efficient cleaning, if necessary, sanitizing and maintenance;必要时，允许有效清洗，消毒和维修

c)to minimize the risk of mix-up of products, raw materials and packaging materials.zui大程度降低产品原料和包材交叉

污染的风险


4.1.2 Premises design recommendations are described in these guidelines. Design decisions should be based on the type of cosmetic product produced, existing conditions, cleaning and, if necessary, sanitizing measures used.

厂房设计的一些建议已经在规范里描述了。设计时应考虑化妆品的类型，工厂现状、清洁设施（必要时考虑消毒设施）

4.2 Types of area 区域类型

Separate or defined areas should be provided for storage, production, quality control, ancillary, washing and toilets.

储存，生产，质量控制，辅助性设施，洗手区域和厕所等区域应有隔离的或者指定区域

4.3 Space 空间
Sufficient space should be provided to facilitate operations such as receipt, storage and production. 应提供足够的空间，以

便于实施操作，如收货，储存和生产

4.4 Flow 流动性

Flow of materials, products and personnel through the building or buildings should be defined in order to prevent mix-ups.

原料，产品，人员在建筑之间的流动应被确定以避免交叉污染